PRESERVES
CURRENT AVAILABILITY (see descriptions and ORDER BELOW):
Habanero Apple Jelly
Spiced Apple Butter
Cinnamon Apple Jelly (NOT CURRENTLY AVAILABLE)
Fresh Apricot Preserves
Apricot-Ginger Preserves (NOT CURRENTLY AVAILABLE)
Silky Lemon Marmalade
Jalapeno Lemon Marmalade
Fresh Lime Marmalade w/Vanilla
Fresh Lime Marmalade w/Vanilla and Guava
Fresh Lime Marmalade
Jalapeno Lime Marmalade
Fresh Tangerine Marmalade
Jalapeno Tangerine Marmalade
Fresh Grapefruit Marmalade
Jalapeno Grapefruit Marmalade
Fresh Orange Marmalade
Fresh Orange - Ginger Marmalade
Strawberry Balsamic Marmalade
Habanero Strawberry Marmalade
Silky Peach Preserves
Peach-Ginger Preserves
Plum Preserves
Spiced Pear Butter
Fresh Fig Marmalade (NOT CURRENTLY AVAILABLE)
Loquat w/Grapefruit Marmalade
Pumpkin Butter
Pumpkin-Orange-Ginger Preserves
Carrot-Orange-Ginger Preserves

BBQ SAUCES & GLAZES:
Lime Basting Sauce (BBQ sauce)
Silky Spicy Lime Sauce
Jalapeno Lime Glaze
Jalapeno Grapefruit Glaze
Habanero Citrus BBQ Sauce
Habanero Apricot BBQ Sauce (NOT CURRENTLY AVAILABLE)
Strawberry - Lime - Tequila BBQ Sauce
Smoky Peach BBQ Sauce
Smoky Plum BBQ Sauce
Steak Sauce Sublime
Habanero Syrup

WITH ALCOHOL:
Tangerine - Rum - Ginger Marmalade(NOT CURRENTLY AVAILABLE)
Mojitos Marmalade
Lime w/Vanilla & Vodka Marmalade
Lemon w/Vanilla Vodka Marmalade

SAVORY SPREADS & RELISHES:
Pate Mediterraneo (Sun-dried tomatoes, Kalamata olives, extra-virgin olive oil, vinegar, anchovies, lime, spices)

Eggplant & Shitake Tapenade (Japanese eggplant, Shitake mushrooms, extra-virgin olive oil, capers, lime, spices)
Sweet Onion Relish

DRESSINGS & VINAIGRETTES:
Strawberry - Balsamic Vinaigrette: (comes with our secret recipe for a super easy,and delicious salad with no-fat candied pecans). Fresh strawberries, cane sugar, Olive oil, rice and balsamic vinegar, mustard, sea salt spices.

Nectarine - Ginger Vinaigrette: Fresh nectarines, cane sugar, olive oil, fresh ginger, lime mustard, sea salt, spices.

APPLE & PLUM

Cinnamon Apple Jelly (NOT CURRENTLY AVAILABLE):
Ruby-red, clear, jewel-like jelly with NATURAL color. It's even better than the one you remember as a child. Working with fresh apples is very labor intensive - the apples are cooked whole, passed manually through a food mill, then dripped slowly through cheesecloth. But sooo worth it! A little sweetness is then added with the cinnamon stick, cooked slowly until done. Made with fresh home-grown apples, cinnamon bark and unrefined cane sugar. Simple and perfect.
Spiced Apple Butter:
A favorite and top seller.The apples come from our trees. They are cooked whole for flavor, passed through a food mill. Fresh cinnamon stick, ginger, allspice, cloves and a hint of cayenne are added, along with unrefined cane sugar and brown sugar. The mix is slowly simmered stovetop for a full EIGHT HOURS, stirred every TEN MINUTES to develop the rich layered flavor. You have never tasted apple butter like this! If making it is a zen experience, then it is totally worth it.
Plum Preserves:
Deep violet in color, these Damson plums give up all their slightly smoky, sweet , sunripened goodness to our delicious plum preserves. Delicate yet hearty, this satisfying, smooth spread is also scrumptious when stirred into stir fry or used as a glaze for ribs, pork, lamb, etc.

***

Preserves: 8 ounces/1/2 pint $7.00

Choose:

Plum Preserves Spiced Apple Butter

STRAWBERRY, PEACH, PEAR & APRICOT

Strawberry Balsamic Marmalade: A top seller! VERY low in sugar. Highest quality strawberries from the Farmers Market are tossed with a little sweet-tangy balsamic vinegar. This is the trick that Italians know as it brings out all the sweetness and juicy flavor of the strawberries - and then necessitates only using the tiniest amount of sugar. Just -picked fresh fruit taste. Delicious on toast, divine on ice cream. Just strawberries, a little unrefined cane sugar, balsamic vinegar from Modena, Italy and a hint of fresh lime and lemon.

Spiced Pear Butter: Exceptional Bartlett pears from 100 year old trees give their flavor to this delicately spiced Pear Butter. 5 Spice Chinese spice mix, fresh ginger, allspice, cardamom, lime zest and juice enhance the natural sweetness of these rare heritage pears.

Silky Peach Preserves: The freshest peaches from our trees, picked at peak - just before the birds got them:-) Their sun-kissed flavor lives on in this smooth and slightly creamy (silky!) jam, chock full of peach, a little fresh-squeezed lemon juice, a little unrefined cane sugar and nothing else...

Peach-Ginger Preserves: Like our smooth Silky Peach preserves, but with the added dimension - and perfect marriage - of resh ginger. The ginger is subtle, not overpowering, but gives an Asian flare to this classic favorite.

Apricot Preserves: A timeless favorite and top seller. Plump, juicy sun-ripe apricots from our trees, sugar, a little lemon juice and nothing else! You have never tasted apricot preserves like this. Cooking them without the pectin is the key - as well as the quality of the fruit.

Apricot-Ginger Preserves (NOT CURRENTLY AVAILABLE): A little ginger adds miles of depth and dimension to the sun-ripened tart-sweet taste of apricots. Mediterranean people know this well. Now you can discover it too. Delicious on toast, fabulous as a glaze for fish, chicken, prork lamb or ribs with a little soy sauce added.

Preserves: 8 ounces/1/2 pint $7.00

Choose:

Apricot Preserves Strawberry Balsamic Spiced Pear Butter Silky Peach Preserves Peach-Ginger Preserves

CITRUS

Silky Lemon Marmalade: Made with flavorful Meyers Lemons and just a little sugar. Smooth and sensuous, creamy lemon taste. Elegant on toast. Surprising and delicious as a glaze - or top cream cheese mixed with a little yogurt with this delicate marmalade for a dip. A party hit with crackers or fruit.
Fresh Lime Marmalade w/Vanilla: If you love lime, this is the one for you. This unique marmalade has been a top seller! Many people say this is "Key Lime Pie in a jar." The bright tang of the lime is slightly softened by the very subtle smoothness of the pure vanilla essence. This marmalade has delicate chewy chunks.
Fresh Lime Marmalade: The same marmalade as above without the hint of vanilla. Tangy and bright, added to a fruit salad, it makes flavors pop! Try it!
Fresh Lime Marmalade w/Vanilla and Guava: Our signature Lime w/Vanilla Marmalade with a subtle overlaying tropical sweetness of fresh strawberry guava.
Fresh Tangerine Marmalade: Sweet, vibrant, juicy flavor. Our secret technique keeps the flavor of the fresh-picked fruit like you have never tasted it before. Spread over cream cheese or goat cheese on crusty bread. Or use as surprising and unusual glaze for fish or poultry. Use as a condiment in stir fried dishes.
Fresh Grapefruit Marmalade: Exotic, sweet and fragrant. Try as a condiment for Indian or Thai food or stir fry dishes.
Fresh Orange Marmalade: A sweet classic - but you have never tasted it like this! Exotic and sweet Blood Oranges add color and depth of flavor. A secret technique keeps the fresh taste of oranges. Made with juicy tree-ripened fruit. Spread on toast or scones - or mix into homemade salad dressing or glaze.
Fresh Orange - Ginger Marmalade: Oranges and ginger go perfectly together to give this classic additional depth and sweet complexity of flavor. Delicious as a glaze for poultry or fish. Or mix into iced tea!

Preserves: 8 ounces/1/2 pint $7.00

Choose:

Silky Lemon Marmalade Lime Marmalade w/Vanilla Lime Marmalade w/Vanilla and Guava Lime Marmalade Tangerine Marmalade Orange Marmalade Orange-Ginger Marmalade Grapefruit Marmalade

SWEET, EXOTIC & SAVORY

Pate Mediterraneo: A tangy and savory spread that is great with crackers or pita wedges. It also works really well with fresh mozzarella - or to top a simple pizza with melted mozzarella. Made with top quality sun-dried tomatoes, Kalamata olives, extra-virgin olive oil, anchovies, lime and spices . See our RECIPES PAGE for more ideas on how to use this versatile savory spread!
Eggplant & Shitake Tapenade: Tender Japanese eggplants and precious Shitake mushrooms make an earthy yet delicate tapenade to eat with crackers or toasted crusty bread with soft cheese. Also good as a dip for veggies - or toss with pasta. Made with Japanese eggplant, Shitake mushrooms, extra-virgin olive oil, lime, capers and other spices. Want more servings ideas? See our RECIPES PAGE.
Carrot-Orange-Ginger Preserves: It's sweet! It's savory! It's a bit of both and the best of the two. Try spreading a little Carrot Marmalade on top of warm brie on a cracker or toast. Or serve as a dip with cream cheese.
Surprisingly good on a ham and cheese sandwich - or with lamb. Or serve as a condiment with your next stir fry or rice dish. This one is a real sleeper - a huge hit, even with people who don't normally like carrots or ginger!
Sweet Onion Relish: Savory and delicately spiced accompaniment to rice, meat, cheese, etc. Fabulous as a dip with cream cheese. Excellent as a spread for sandwiches.See our RECIPES PAGE for more easy ways to impress your friends!
Fresh Fig Marmalade (NOT CURRENTLY AVAILABLE):
Sexy and delectable, this rare and LIMITED EDITION seasonal treat won't last long! People have been known to swoon when eating this with a mild , soft cheese like Brie, or goat cheese.
Loquat w/Grapefruit Marmalade: Loquats originated in China. Although I had tasted them canned in sweet syrup, I had not tasted the fresh fruit until I was gifted some by friends with "overactive" loquat trees. When fresh, the flavor is fairly sweet but with a tropical tang. But to my surprise, when cooked, the fruit became honey-sweet - almost too sweet - even though I added only the minimum possible quantity of sugar. Working with my recipes, I found that the addition of grapefruit brought out the subtle delicacy and depth. A lovely marriage! This one is good on toast, in fruit salad, but also interesting as a glaze for chicken or duck. Might try it on ham too.
Pumpkin Butter: Fresh WHOLE pumpkins are roasted ( a delicious trick I learned in Italy!) and then slowly simmered for hours with lots of fresh ginger and other spices, to develop the flavors. Spread thickly on a bagel with cream cheese. Or cut a smnall squash in half, scoop out the seeds. Drizzle with a little olive oil and roast until fork tender. Serve alone or with some cream cheese and toasted nuts - yum!
Pumpkin-Orange-Ginger Preserves: Our Pumpkin Butter with the addition of local oranges, which marries perfectly with the delicate yet hearty fall flavors. Great as a side to roasted meats or rice. Delicious - and decadent - in a simple baked sweet potato, with a little cream cheese. Use as a filling in ravioli. See our RECIPES PAGE for other easy and flavorful ideas!

Preserves: 8 ounces/1/2 pint $7.00

Choose:

Pate Mediterraneo Eggplant & Shitake Tapenade Carrot-Orange-Ginger Preserves Sweet Onion Relish Loquat w Grapefruit Marmalade Pumpkin-Orange-Ginger Preserves Pumpkin Butter

SWEET & SPICY!

Habanero Apple Jelly: First you taste the bright, naturally sweet taste of the apples - and then you get the kick! Medium spicy with delicious depth of flavor and with a gorgeous, clear ruby red NATURAL color. Great with cream cheese, but also amazing on chicken, turkey or ham sandwiches. See our RECIPE PAGE for more ideas on how to use this unique jelly in savory ways!

Habanero Syrup: Would you like to add some delicious heat and a hint of sweetness to your food - whether sweet or savory - and not add an additional flavor? If so, this unique product is your answer. Everyone in the family can add their own level of heat. I was making this syrup to add to my preserves (Habanero Apricot, Habanero StTrawberry, etc.) and I found myself drizzling a little of the syrup onto most things I was eating - stir fry, omelettes, salad dressing, sandwiches, etc.
Then I had an epiphany - why not bottle this and offer the same flexible advantages to my customers? So, here you go! Put it in a squirt bottle, keep in the fridge, set it on the dinner table and you will have instant gratification when you want that addition of a bit (or a lot!) of heat. A definite "wow" for spicy-lovers for BBQ wings or chicken, spicy meat or even cheese fondue. Fresh Habanero chilis, unrefined cane sugar, pure cider vinegar.

Habanero Apricot Preserves NOT CURRENTLY AVAILABLE): Sweet and then with a little kick of heat. Some (like me) would call this a perfect marriage. There is just enough heat to liven things up, but not enough to burn out your palate. A little adventure, but sooo worth the voyage! Slightly hot to medium heat.

Habanero Strawberry Marmalade: The rich sun-kissed taste of strawberries with the magic of a little balsamic vinegar gets an additional surprise with a little heat! Another great relationship - sweet, a little heat and a lot of gorgeous flavor! You won't taste the balsamic, as it acts as a catlyst to bring out the flavor of top quality strawberries, with just a tiny bit of sugar. But you will understand what all the fuss is about.

Jalapeno Lime Marmalade: Intense and bright lime tang, the rich smokiness of fresh jalapeno peppers. This is no wimpy, marmalade with a few strands of peppers floating in green food coloring. It is impressively full flavored and tangy. Slather on top of cream cheese mixed with a little yogurt for a great party dip. Sensational as a glaze or condiment. Slightly spicy. CHOOSE FROM CHUNKY (with the pieces of rind) or SMOOTH VARIETIES.
Jalapeno Tangerine Marmalade: The fresh taste of tangerine with a subtle bite. Our secret process keeps the bright taste of the fruit. Add a little kick of spice and this is a great base for a dip or a glaze.

Jalapeno Lemon Marmalade: Meyers Lemons are sweet and tangy. The fresh jalapeno peppers add a mild bite of heat. Try as a delicious base for a dip or a glaze.
Jalapeno Grapefruit Marmalade: Tangy with the slight bitter-sweetness of fresh grapefruit. The citrus marries well with the jalapeno, low-key spice-iness. Great on crackers and even better as a glaze for poultry.

Preserves: 8 ounces/1/2 pint $7.00

Choose:

Jalapeno Lime Marmalade Jalapeno Tangerine Marmalade Habanero Apple Jelly Jalapeno Grapefruit Marmalade Jalapeno Lemon Marmalade Habanero Strawberry Habanero Syrup

BBQ SAUCES & GLAZES

See our RECIPES PAGE for ways to use our Glazes, Basting Sauces and BBQ Sauces

Fresh Lime Basting Sauce: Our super fresh and tangy lime and tomato-base barbeque sauce that makes barbequing a breeze!

Simply put unseasoned fish, chicken or meat on the grill. Cook until there are only a few minutes of cooking time left (5-7 minutes for chicken, for example). Start basting with the sauce until done, turn the meat a couple of times and serve some warmed sauce on the side. The best BBQ chicken you will ever taste!

Habanero Citrus BBQ Sauce:If you like a citrusy flavor to your grilled meats, fish or chicken - AND a little heat too, but without the cloying sweetness - this one is for you! Medium spicy and a lot of depth of flavor. Made with a blend of fresh citrus, soy sauce, tomatoes, brown sugar and unrefined cane sugar. This will give you that beautiful carmelized finish without the overpowering sweetness.

Place UNSEASONED meat , fish or poultry on a hot grill. Grill until a few minutes are left in the cooking time, At that point, baste frequently and turn twice. Remove and enjoy!

Or sear UNSEASONED meat or fish. in hot skillet. Cook until 3/4 done. Add a generous dollop of Glaze. Add a few Tablespoons of water to dilute. Cook until meat or fish is done. Remove and keep warm while liquid reduces and thickens in pan. Serve and enjoy!

Habanero Apricot BBQ Sauce NOT CURRENTLY AVAILABLE): Add an Asian twist to your grilled meats, fish or chicken - Aand do it with a little heat too. This sauce is tangy with an undercurrent of sweetness and subtle spices. Medium spicy and deep flavor. Made with a blend of fresh apricots, soy sauce, tomatoes, brown sugar and unrefined cane sugar and fresh ginger. Get the carmelized finish that enhances your grilling without any overpowering sweetness.

Place UNSEASONED meat , fish or poultry on a hot grill. Grill until a few minutes are left in the cooking time, At that point, baste frequently and turn twice. Remove and enjoy!

Or sear UNSEASONED meat or fish. in hot skillet. Cook until 3/4 done. Add a generous dollop of Glaze. Add a few Tablespoons of water to dilute. Cook until meat or fish is done. Remove and keep warm while liquid reduces and thickens in pan. Serve and enjoy!

Make a "wow" coleslaw with this BBQ! sauce by chopping cabbage, carrots and green onions fine. Mix the Habanero Apricot BBQ Sauce with a little olive oil and lightly dress the slaw. A proven - and healthy - crowd pleaser.

Strawberry - Lime - Tequila BBQ Sauce: This seasonal BBQ sauce will win over your family and friends with its surprising flavor dimensions - sweet, tangy and with a hint of heat, it is great on seafood, chicken and meats. A wonderful gift item too - an original.

Place UNSEASONED meat , fish or poultry on a hot grill. Grill until a few minutes are left in the cooking time, At that point, baste frequently and turn twice. Remove and enjoy!

Or sear UNSEASONED meat or fish. in hot skillet. Cook until 3/4 done. Add a generous dollop of Glaze. Add a few Tablespoons of water to dilute. Cook until meat or fish is done. Remove and keep warm while liquid reduces and thickens in pan. Serve and enjoy!

Smoky Peach BBQ Sauce: Sometimes recipes just happen - and this is one of those happy moments. This slightly spicy-fruity BBQ sauce will make anything you put on the grill explode with flavor. This sauce is completely GLUTEN-FREE and also has no tomato. The complex flavor comes from a blend of five different roasted peppers.

Put your unseasoned fish, chicken or meat on the grill. Cook until there are only a few minutes of cooking time left (5-7 minutes for chicken, for example). Then baste with the sauce until done, turning a few times, and serve some warmed sauce on the side. Delicious! Try it on barbequed corn and other vegetables on the grill too.

Smoky Plum BBQ Sauce: The complex roasted peppers base is the same as the Smoky Peach BBQ Sauce, but the overall taste is very different. The plums give a bit more tang to the sauce. This sauce is also completely GLUTEN-FREE and also has no tomato. The complex flavor comes from a blend of five different roasted peppers.

Put your unseasoned fish, chicken or meat on the grill. Cook until there are only a few minutes of cooking time left (5-7 minutes for chicken, for example). Then baste with the sauce until done, turning a few times, and serve some warmed sauce on the side. Delicious! Try it on barbequed corn and other vegetables on the grill too.

Silky Spicy Lime Sauce: I love to watch people's faces at the Farmer's Market when they try this super tangy, unusual and delicious sauce! It opens the taste buds with intense lime flavor and medium heat. Drizzle on salads, cooked vegetables, grilled or steamed fish, chicken or ribs. See our RECIPE PAGE for a super-easy, low fat salad dressing and quick Orange Chicken Salad recipe! Made with fresh lime, unrefined cane sugar, fresh jalapenos and real cider vinegar.

Jalapeno Grapefruit Glaze: Medium spicy, citrus-soy glaze for fish, poultry, or pork or lamb, with unusual depth of flavor. Sear UNSEASONED meat or fish. in hot skillet. Cook until 3/4 done. Add a generous dollop of Glaze. Add a few Tablespoons of water to dilute. Cook until meat or fish is done. Remove and keep warm while liquid reduces and thickens in pan. Serve and enjoy!

Steak Sauce Sublime:After grilling, this one is a perfect compliment to steak - but not only to steak. Try it on chicken, with fish or on sandwiches too. A tangy blend of fresh citrus, soy sauce, tomatoes, brown sugar and unrefined cane sugar., tamarind andspices. Say good bye to A-1!

Sauces: 8 ounces/1/2 pint $7.00

Choose:

Lime Basting Sauce Jalapeno Lime Glaze Jalapeno Grapefruit Glaze Steak Sauce Sublime Habanero Citrus BBQ Sauce Silky Spicy Lime Sauce Strawberry-Lime-Tequila BBQ Sauce Smoky Peach BBQ Sauce Smoky Plum BBQ Sauce

SPIRITED OFFERINGS
(with alcohol)

Tangerine-Rum-Ginger Marmalade: Sensuous, subtly spiced and with Anejo rum - aroma of the Caribbean. Great on toast, surprising and delicious on a ham, pork or turkey sandwich.
Mojitos Marmalade: Lime, fresh mint and aged Bacardi rum - a cocktail in a jar! Try as a dip with cream cheese or as a spread on a plain cheesecake!
Lime w/Vanilla Vodka: Sophisticated and unexpected. One of our most popular sellers with the added taste of beachfront cocktail. All that is missing is the paper umbrella.
Lemon w/Vanilla Vodka Marmalade: Fresh lemon enlivened with vodka and a very subtle hint of vanilla. 'Nuf said. Well... let's add that it is great in fruit salad, fabulous as a glaze on fish and delectable on ice cream.

Preserves: 8 ounces/1/2 pint $7.00

Choose:

Mojitos Marmalade Lime w/Vanilla Vodka Marmalade Lemon w/ Vanilla Vodka Marmalade Tangerine-Rum-Ginger Marmalade

DRESSINGS & VINAIGRETTES:

12 ounces (enough for approximately 4 family sized salads)

Strawberry-Balsamic Vinaigrette: Created with the base of our Strawberry - Balsamic Marmalade, this Vinaigrette is a versatile, sophisticated taste of the best of summer. We developed this Vinaigrette and a unique and easy salad recipe for a culinary demo at a college. Buy the Vinaigrette and you also get the salad recipe which includes our secret - and super easy - recipe to make no-fat candied pecan.

The salad makes a beautiful accompaniment for an elegant dinner or serve as a light entree and impress your friends. Also good on other vegetables, fish and seafood or chicken. Smooth and creamy.

Contains fresh California strawberries, e sugar, olive oil, rice and balsamic vinegar, lime, mustard, sea salt and spices.

Nectarine - Ginger Vinaigrette: Sensuous and luscious, this many-faceted creamy and delicate dressing was an instant hit. It can be drizzled on salads, and other vegetables - or try on fish, seafood (Great dip for shrimp or scallops!), cold chicken or other cold grilled or poached meats for an elegant and unusual way to make simply prepared foods shine. For the ultimate in elegant, try the Nectarine-Ginger Vinaigrette in a lobster or seafood salad. Great as a binder in pasta salads instead of mayonnaise and delicious as a low-fat dressing on sandwiches.

Sun-ripened nectarines and fresh ginger are blended olive oil, cane sugar, rice and balsamic vinegar, lime, dry mustard, sea salt and other spices.

Dressings & Vinaigrettes: 12 ounces $10.00

Choose:

Strawberry-Balsamic Vinaigrette Nectarine-Ginger Vinaigrette